Blog
Blog Post
11 Oct 2021
Nutrient Management and Biodiversity
Agriculture, human health, climate change and biodiversity are all interwoven
I’ve worked in biodiversity conservation for around a quarter of a century. Whilst many of my conservation peers and co...
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Blog Post
01 Sep 2021
The Fertilizer Industry Sets the Standard for Safety and Security
Product safety, security and sustainability are a concern for many businesses. For the fertilizer industry they are so important that it created its own bespoke best practices certification. Developed...
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Blog Post
13 Nov 2020
Growing US Population Potassium Deficiency Linked to Crop Removal from Soils
A recently published research paper in the Journal of Agriculture and Food Chemistry has found evidence that the agricultural crop removal of potassium (K) is likely to have contributed to the decli...
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Blog Post
04 Nov 2020
Dr. André Bationo on Supporting Smallholders, Micro-Dosing and Warrantage, and Ways to Improve Soil Fertility in Africa
Dr. André Bationo is Chief of Party for the Smallholder Agricultural Productivity Enhancement Program (SAPEP) and winner of the 2020 Africa Food Prize, and 2009 IFA Norman Borlaug Award, for his wo...
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Blog Post
13 Oct 2020
Global Fertilizer Day 2020
To celebrate this year’s Global #FertilizerDay, IFA is focusing on gender diversity and equality.
Read profiles of some of the many remarkable women who are helping to drive the fertilizer indust...
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Blog Post
01 Oct 2020
Practical solutions to sustainably intensify agriculture in sub-Saharan Africa
An agronomic revolution is needed in sub-Saharan Africa (SSA), which is home to 31% of the world’s 821 million hungry, according to the FAO (2019). The challenge is to move SSA from the current si...
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Blog Post
24 Sep 2020
Applying Crushed Rocks on Farmland Could Help Capture Billions of Extra Tonnes of CO2 per Year Says New Study
A new study led by the University of Sheffield, published in Nature in July, claims that spreading rock dust on farmland could remove up to up to two billion tonnes of carbon dioxide (CO2...
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Blog Post
16 Sep 2020
Agronomic Biofortification Programs and Their Potential to Overcome Global Iodine Deficiencies
Dr. Katja Hora, Specialty Plant Nutrition Research Manager at SQM, talks about why iodine is so important for the human diet, the role of food that has been biofortified with fertilizers and how Italy...
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Blog Post
16 Sep 2020
The Potential of Fertilizers to Further Reduce Hidden Hunger in Low- and Middle-Income Countries (LMICs)
Written by Dr. Howarth Bouis, HarvestPlus Director and 2016 World Food Prize Laureate and, Dr. Ismail Cakmak, Sabanci University Professor and HarvestZinc project coordinator.
The problem of mine...
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Blog Post
16 Sep 2020
Micronutrients’ Roles in Improving Crop Yields and the Effectiveness of Nanoscale Formulations
Dr. Upendra Singh, Deputy Director of Headquarters Research at the International Fertilizer Development Center (IFDC) discusses the many benefits of micronutrients for improving both crop and human he...
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Blog Post
16 Sep 2020
Plant Micronutrient Uptake Challenges and the Benefits of Chelated Fertilizers
Adam Nawrocki, Director of ADOB, explains why plants can have difficulties accessing micronutrients and explains some of the advantages of using chelated micronutrients in both soils and fertigation....
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Blog Post
24 Apr 2020
The Fertilizer Industry Creates Digital Innovations to Overcome COVID-19
Over the last few years the fertilizer industry has increasingly embraced digitalization. Connected plants are helping to make fertilizer production more sustainable while digital tools monitor and ef...
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Blog Post
20 Apr 2020
IFA Members Around the World Step Up to Battle COVID-19
As the world fights the Coronavirus pandemic, fertilizer companies everywhere are stepping up to the plate to play their part by contributing much needed resources to support healthcare systems, farme...
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Blog Post
15 Apr 2020
South Asian IFA Members Provide Community Support in the Fight Against COVID-19
During the ongoing challenges of the Coronavirus pandemic, the fertilizer industry in South Asia is not only working hard to ensure the continued supply of vital fertilizers but also support farmers a...
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Blog Post
09 Apr 2020
Coronavirus Fertilizer Production Disruptions and Support Measures: Lessons learned from China
By providing precise and consistent nutrients to plants, fertilizers are crucial for increasing yields on existing farmland, improving soil carbon sequestration, protecting wild ecosystems and ensurin...
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Blog Post
09 Apr 2020
Government Measures to Safeguard Fertilizers and Support Agriculture in the face of COVID-19
As the world enters a crucial period of agricultural production amid ongoing COVID-19 travel, trade and economic disruptions, it is vitally important that farmers can continue to produce enough food....
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Blog Post
09 Apr 2020
The Vital Role of Micronutrient Fertilizers for Improving Plant and Human Health
As the recently published report from the CFS’s High-Level Panel of Experts on Food Security and Nutrition highlights, a large part of the world’s population is currently not getting enough nutrie...
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Blog Post
05 Mar 2020
Mind the Gap! The Urgent Need for Gender Equality in Agriculture
Empowering women farmers by increasing access to fertilizers and training them on their proper use could help feed an additional 150 million people and break their cycle of poverty.
#EachforEqual...
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Blog Post
25 Feb 2020
5 Reasons Why Fertilizers are Key for Transforming Agriculture
“Sustainable development is the pathway to the future we want for all. It offers a framework to generate economic growth, achieve social justice, exercise environmental steward...
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Blog Post
15 Feb 2020
Celebrating 350 Years of Phosphorus
Besides being the 150th anniversary of the Periodic Table, 2019 is also a major milestone for one of its 118 elements that is crucial to life on earth.
Discovered 350 years ago, phosphorus is one o...
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Blog Post
06 Feb 2020
Why Fertilizers are Vital for Supporting, Improving and Protecting Plant Health
As proclaimed by the U.N., 2020 is the International Year of Plant Health. Protecting plant health is crucial for ensuring that we can grow enough crops on existing land to help end hunger, reduce pov...
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Blog Post
16 Dec 2019
5 Reasons Why Nutrient Stewardship is Crucial for Sustainable Food Systems
“Sustainable food systems are those food systems that aim at achieving food and nutrition security and healthy diets while limiting negative environmental impacts and improving socio-economic we...
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Blog Post
13 Oct 2019
Global Fertilizer Day 2019
Innovations are changing many aspects of the world and farming is no exception! Precision Agriculture uses a range of new technologies and data to improve crop production management.
Many of these...
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Blog Post
18 Mar 2019
Lis Mullin Bernhardt
On SDG 6, freshwater nutrient pollution monitoring and effective agricultural practices for increasing water use efficiency and reducing nutrient losses
IFA: Can you give us an introduction to Su...
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