Resources
Book April 30, 2021
Safety Handbook. Establishing and Maintaining Positive Safety Management Practices in the Work Place
Safety Handbook. The handbook was conceived as a structured framework for developing and maintaining coherent safety management systems in industrial environments. It is intended for frequent referenc...
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Report December 15, 2020
Public Summary – Short-Term Fertilizer Outlook 2020-2021 – Chinese
World Outlook for Fertilizer Demand, Nitrogen, Phosphates and Potash from 2020 to 2021. Public Summary....
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Report November 19, 2020
Understanding and Managing Nitrous Oxide Emissions from Agricultural Soils
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Report November 19, 2020
Public Summary – Short-Term Fertilizer Outlook 2020-2021
World Outlook for Fertilizer Demand, Nitrogen, Phosphates and Potash from 2020 to 2021. Public summary....
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Report September 8, 2020
Phosphogypsum Leadership Innovation Partnership
Phosphogypsum (also referred to as PG) is gypsum which is created during the production of phosphorus fertilizer. This by-product is increasingly being used around the world in areas like agricultur...
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Report June 30, 2020
Phosphogypsum Leadership Innovation Partnership
Phosphogypsum (also referred to as PG) is gypsum which is created during the production of phosphorus fertilizer. This by-product is increasingly being used around the world in areas like agriculture,...
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Abstract June 23, 2020
Review of Analytical Methods for Slow- and Controlled-Release Fertilizers
This recommendation summarizes and reviews the available methods used for the analysis of slow- and controlled-release fertilizers....
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Leaflet June 8, 2020
Regional Nutrient Use Efficiency Trends and Sustainable Fertilizer Management
This paper is based on the Nitrogen Use Efficiency (NUE) trends of six countries with different profiles (Brazil, China, Denmark, India, Nigeria and USA) and provides key insights about factors that c...
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Report May 18, 2020
COVID-19 and Beyond Responsible Plant Nutrition for Food Security and Human Health
A look at the role of responsible plant nutrition for improving food security and human health through agricultural transformation....
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