The Impact Of Potassium Limitation On Crop Yields

Potassium is vital for resilient, high-yield agriculture. In this episode, Walter Carciochi, Research Assistant Professor at the University of Nebraska–Lincoln and Dr Patricio Grassini, the university’s Sunkist Distinguished Professor in Agronomy, join IFA Chief Scientist, Achim Dobermann, to discuss findings from a new global study on potassium limitation. The conversation covers yield losses, key regions of deficiency, practical solutions to close potassium gaps and why balanced fertilization is critical for long‑term productivity and sustainability.