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Podcast
07 Apr 2025

Mitigating greenhouse gas emissions through responsible plant nutrition

In this episode, we'll dive into a crucial environmental challenge: the intersection of agriculture and climate change. We will focus on the relationship between fertilisers and greenhouse gas emissions and learn that even though fertilisers are crucial for our global food security, they come with a significant carbon footprint.

About the guest speakers

As Chief Scientist, Achim provides strategic scientific advice to IFA and its members on promoting responsible plant nutrition and enhancing nutrient stewardship worldwide.
Claudia Wagner-Riddle is a Professor in the School of Environmental Sciences at the University of Guelph, Canada, where she leads collaborative research teams addressing many aspects of agronomy including greenhouse gas emissions, soil health, crop yields, and nutrient loss pathways.