Updated: 10 October 2011
3rd International Zinc Symposium
Hyderabad, India, 10-14 October 2011
3rd International Zinc Symposium
Hyderabad, India, 10-14 October 2011
|
|
| HUMAN NUTRITION - PRESENTATIONS |
Zinc Deficiency in Populations: Aetiology, Adverse Health Consequences and Possible Solutions
Gibson, R.S.
Absorption of Zinc from Mixed Diets Containing Conventional or Zinc-Biofortified Bangladeshi Rice Among Young Children in aPeri-Urban Community
Islam, Munirul; Woodhouse, L.R; Bakhtiar Hossain, M.; Ahmed, Tahmeed; Nazmul Huda, M.; Ahmed, Tanveer; Peerson, J.M.; Hotz, C.; Brown, K.H.
Superiority of Wheat Enrichment in the Farm to Flour Fortification in the Factory in Promoting the Society's Health Status
Malakouti, M.J.; Malakouti, A.; Majidi, A.; Bybord, A.; Salari, A.; Fallahi, A.
Improving Zinc Bioavailability in Value Added Traditional Foods
Balwinder, S.; Kour, G.
Agronomic Fortification of Rice and Wheat Grains for Improving Human Health
Ram, H.; Sohu, V.S.; Singh, K.; Cakmak, I.; Buttar, G.S.; Sodhi,G.P.S.; Gill, H.S.; Bhagat, I.; Singh, P.; Dhaliwal, S.S.; Mavi, G.S.
Lentils (Lens culinaris L): A Whole Food Solution for Micronutrient Malnutrition
Thavarajah, D.; Thavarajah, P.
Page top
Print
Share