Humans, animal and plants need 16 nutrients to survive

6 of these nutrients are called Macronutrients as they are needed in great quantities.

They are: Nitrogen (N), Phosphorus (P), Potassium (K), Calcium (Ca), Sulphur (S) and Magnesium (Mg).

Micronutrients are needed in smaller quantities, but are also essential, such as: Zinc (Zn), Copper (Cu), Iron (Fe), Boron (B) and molybdenum (Mo).

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#1: Selecting the right Potassium source


Potassium (K) can be added to soil in several forms. Crop residues often contain a significant amount of K that is recycled back to the soil as it decomposes. However, crop residues cannot replace the K that is removed from the field during crop harvest.

Soils in need of additional K most frequently receive applications of inorganic fertilizers. The most common K fertilizer sources are: Potassium chloride (KCl, Muriate of potash); Potassium sulfate (K2SO4, Sulfate of potash); Potassium nitrate (KNO3, Nitrate of potash); Langbeinite (K2SO4, 2MgSO4). All K-containing fertilizers provide the same K nutrition to crops, the main difference is in the elements that accompany the K.


#2: Selecting the right Potassium rate


Choosing the right application rate of K fertilizer is an important issue, though too frequently overlooked.

K fertilizers are commonly applied based on the results of soil testing, but specialists also advise to consider other procedures, such as: applying an amount of K fertilizer on crops equivalent to that removed during the harvest; relying on improved soil testing techniques, such as cation exchange resins, to determine soils’ need in K; taking into account soil differences, such as the presence of minerals that affect how K is made available to plants; and using organic crop residue.


#3: Timing the K fertilizer application



Choosing the right time to apply K fertilizer is important, but often planned with other field operation and therefore can occur before planting, following planting or as a foliar spray during the growing season. However, the uptake of K fertilizers by plants requires for plant roots to be healthy, and growing in soils that aren’t cold, compacted or waterlogged. It is therefore crucial to find the appropriate time to apply them. Determining that time requires a good understanding of soil factors, root dynamics and crop demands.

4R nutrient stewardship helps determine how crop demand for K changes through the seasons, and how to increase the amount of plant-available K in soils.


#4: Choosing the right K fertilizer placement



K fertilizers can be applied to crops in many different ways: they may be broadcast or sprayed on the soil surface then either worked in or not with tillage implements, placed below the soil surface at various depths and distances from plants, or sprayed on crop leaves.

How K is applied to a crop depends on a variety of factors. For instance, for plant organs that have a high K demand develop rapidly, foliar applications of K can be beneficial. Matching K supply to water supply in the soil is a strategy used when crops are irrigated; and applying K in the same band as N or P increases the likelihood that the branching root system will access K too, as N and P are known to stimulate root branching.

Research suggests that placement of K appears to be less critical as the overall K supply in the soil increases.


#5: Potassium and Human Health


Is your K intake sufficient?

Though a daily consumption of K is essential for human heart and bone health , a great number of people lack an adequate supply of it in their food. K is now referred to as a “shortfall nutrient” due to its chronic absence from people’s diets.

The largest single food contributor to K is found in white vegetables, notably potatoes; other significant contributors of dietary K are milk, coffee, chicken, beef, citrus juices, and bananas. However, diets have gradually transformed, especially in modern Western countries, and it is now estimated for instance that only 3% of American adults consume enough K daily.




#6: Global K resources


Potassium fertilizer is commonly called “potash” in reference to early methods of making K fertilizer from wood ash. Nowadays, potash refers to a variety of K-bearing fertilizers and minerals. Muriate of potash (KCI) is the most widely used K fertilizer, but many more are produced and traded around the world.

According to the FAO, the global demand for potash is expected to grow by 2.6% from 2014 to 2018. The upcoming Frontiers of Potassium Conference (25-27 January) will address how to respond to this increasing global demand for K fertilizer, with a look at long-term sustainability.


#7: K and plant health


Potassium helps plants survive against stress, pests and diseases. In addition to its essential role in plants’ metabolic processes, potassium, when supplied adequately, helps plants produce defensive compounds, that help them fight off pests. An adequate K concentration in plants also hardens cells and tissues, to resist penetration of pathogens and insect pests, and to repair any damaged tissue.

Supplying adequate potassium supply to crops is the best way to lower their requirement of pest control treatments!

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